Sage goes great with any form of meat. Chop it up finely and mix it in to bring any meal to life. The plant grows velvet green leaves with an incredible aroma that is sure to wow any dinner guests
|Scientific Name||Salvia officinalis|
|Quantity of seeds||~50|
|Planting Depth||5 mm|
|Plant height||45 cm|
|Days to Maturity||60-90|
|Lifespan||Perennial (will live multiple seasons)|
|Tips||Keep it in a cool room|
Interesting flavour and weird leaf texture. Definitely a good addition to my kitchen, worked great with lamb.
The Sage from this smart garden was incredible! I hadn't heard of it before but its a really cool plant that worked great with steaks and mince
Fairly subtle taste but it grew well and there was plenty of it to go around.