Enjoy a constant supply of fresh herbs, leafy & micro-greens! Fully setup and maintained by our friendly team of urban farmers.
Entice Staff back to the office: Reduce pushback on returning to the office by offering fresh salad in the office along with your flexible arrangements and tangible perks.
Fresh, nutritious lunch options: Your staff will have a constant supply of fresh, nutritious ingredients for their meals, improving their overall health and wellness.
Team-building activity: The garden can serve as a unique team-building activity, helping to boost morale and improve team cohesion.
Attraction and retention tool: The garden can serve as a unique attraction and retention tool, helping you to attract and retain top talent. Set your company apart in your job ads.
Improved productivity: Research has shown that access to natural green environments can improve mental clarity and focus, leading to improved productivity.
Corporate social responsibility: By growing your own food, you'll be able to reduce the amount of water, number of food miles and plastic usage associated with traditional food production and transportation, contributing to corporate social responsibility goals.
Increased employee satisfaction: Your employees will appreciate the efforts you make to improve their health and well-being, leading to increased satisfaction and happiness at work.
Fresh, high-quality ingredients: By growing your own microgreens, you'll have complete control over the growing process, ensuring that your ingredients are always fresh and of the highest quality.
Unique, gourmet touch: Our microgreens add a unique, gourmet touch to your dishes, elevating them above those of your competitors.
Nutrient-rich: Microgreens are packed with nutrients, making them a healthy and flavourful addition to your dishes.
Sustainability: By growing your own microgreens, you'll be able to reduce your restaurant's carbon footprint and contribute to sustainability efforts.
Farm-to-table dining experience: By growing your own microgreens, you'll be able to differentiate your restaurant from competitors by offering a truly farm-to-table dining experience.
Increased customer satisfaction: Customers will appreciate the attention to detail that you put into using the freshest, highest quality ingredients, and will likely be more satisfied with their dining experience.
Instagram worthy feature: Attract customers who are looking for a unique, high-quality dining experience that they will love to post to their social feeds.
Microgreens are a great source of antioxidants and are rich in potassium, iron, zinc, magnesium and copper.
Their nutrient content is concentrated, which means that they contain up to nine times the vitamin, mineral and antioxidant levels than the same quantity of mature greens.
Eating microgreens can reduce the risk of heart disease, alzheimers, diabetes and certain cancers. They also taste great!
Microgreens grow in just 7 days!
72 plant free-standing, portable unit. Powder coated metal
30-minute initial set-up with seeds, nutrients and growing mediums
Onboarding session with the team
Dedicated maintenance staff, visits as required for seedling top-ups
Quarterly reset bundles
QR replacement seed ordering
QR recipe ideas, scan and get all your lunch ideas sorted
Free salad dressings for your whole team
Unique team building recipe idea workshops
14 supermarket servings of Cos Lettuce per week
24 supermarket servings of Basil per week
18 supermarket servings of Coriander per week
14 supermarket servings of Dill per week
32 extra-large assorted Microgreens punnets per week
Get started for as little as $200/week, with a month free trial!
Grant is our friendly Business Development Manager overseeing all our operations in cafes, restaurants and offices. A huge fan of all books sci-fi related!
Lucy is our hardworking servicing technician who ensures your farms are growing strong and healthy.
Peter and Dilhan are the founders of Urban Plant Growers. It’s been 5 years since then, but their passion to create a greener tomorrow is as strong as ever.