Sprouting Mung Beans - 100g

$5.99 AUD

Size

 *DOES NOT SHIP TO NZ OR WA*

 

Mung beans are some of the best value for money sprouts you can get. They grow into huge sprouts that have a sweet flavour and crunchy texture which can be used in a range of dishes from stir-fries to sandwiches and salads. 



Growing Instructions

  1. Add seeds to your Speedy Sprouter
  2. Rinse your new seeds in water to clean them
  3. Drain water out
  4. Submerse seeds in warm water at a 1:4 ratio of seeds to water
  5. Let your seeds soak overnight
  6. Turn your Speedy Sprouter upside down and allow it to drain for 8 hours in a cool shaded place 
  7. Rinse your seeds and drain again for another 8 hours (Note: if you want to consume your sprouts raw, rinse them more often, for example every 6 hours.)
  8. Repeat step 7 until your sprouts have grown to an adequate size
  9. Sprouts can be placed in sunlight on their final day of growth to develop their flavour and provide a richer, greener colour.

Note: Always stop the sprouting process before the first set of leaves grow, some sprouts need to be cooked before eating. Check seed pages for seed-specific instructions before growing.

For more details on how to grow your sprouts safely check out this blog post: "6 Simple Steps to Keep Your Sprouts Healthy"



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